Excellent oven spring is what every baker aspires to when baking sourdough bread. During my own journey of successes and failures, I've learned over time what makes or breaks a good oven spring....

When I teach sourdough bread baking at my workshops, the overwhelming majority of questions I get are about the sourdough starter. Not only about its maintenance, but about what's gone wrong if it...

Everybody has their own way of baking sourdough bread. I've certainly experimented with many different methods. Some bakers wouldn't dream of baking bread without doing an autolyse, and others will...

Initially, following a few tutorials may get you producing some pretty decent sourdough bread. But eventually you will no doubt come across hydration levels, especially when it comes to the effect it...

I'll admit; I used to use any old knife to slice my sourdough bread. And truthfully, I thought the mess I was making was purely down to my terrible slicing skills! I never knew that using the right...

Homemade sourdough boule with black sesame seeds Sourdough bread is healthy, nutritious, tastes amazing and......very expensive if you buy the real stuff! This was one of the reasons I started to...