When it comes to sourdough baking, understanding the ideal temperature to proof/ferment your dough can be a bit of a challenge. Especially when you are trying to use temperature to give you...

When I turned to a life free of highly processed foods, it included cutting out commercial yeast and sticking to all natural sourdough bread only. But this meant anything that had yeast...

Dried out sourdough bread can be used up in many tasty ways Although sourdough bread lasts longer than most other homemade breads, there comes a time when that lovely soft chewy crumb becomes a...

Rye sourdough bread has a wonderful fruity sour flavor and a higher nutritional value when compared to other breads When I learned to bake sourdough bread, I only ever used flour that I was...

Maintaining a sourdough starter during times when you are not baking regularly can be a bit of a drag. In fact, it's completely unnecessary and a waste of flour. If you're...

If you're looking to really step up your sourdough bread baking results then a Dutch oven is probably the best investment you can make. I hesitated for a long time before I bought mine as it's...