When I first started learning to bake sourdough bread, I had no idea that using a different flour for the same recipe could give me such a different bread result. All I knew back then was 'white...

Whole Wheat vs White Sourdough We've all been told for decades now that whole wheat is always best when it comes to bread. But now there's a new sheriff in town. Sourdough bread has increased in...

Sourdough bread has a bit of a reputation when it comes to complication. Many a baker feels intimidated by the very thought of learning the in's and out's of sourdough bread in a worry that it's just...

Sourdough chapati to accompany spicy Indian chicken dish Chapati, also known as roti, or Indian flatbread, is an unleavened flatbread that has been eaten (and is still eaten) across the Indian...

Before I bought my Dutch oven, I was making mediocre sourdough bread at best. But I was quite satisfied with the result because I knew I couldn't get anything better until I baked the bread in a...

An open crumb sourdough bread with an airy texture and crispy crust Sourdough bakers often complain about their bread having too dense a texture. It was certainly a problem I had when I first...