Before I bought my Dutch oven, I was making mediocre sourdough bread at best. But I was quite satisfied with the result because I knew I couldn't get anything better until I baked the bread in a...

An open crumb sourdough bread with an airy texture and crispy crust Sourdough bakers often complain about their bread having too dense a texture. It was certainly a problem I had when I first...

Sourdough Bread has a reputation for being ‘good for you’, but is this really true? I’ve been baking and eating sourdough bread for a long time now, but I originally gave it a try because...

Crispy Fish Batter made from Sourdough Discard This recipe is a brilliant and different way of using up your leftover sourdough starter. The idea was given to me by one of my very first sourdough...

The recipe for these sourdough rolls have been put up on request from a fellow instagram buddy (shout out to Blanketsandbread - this one's for you!) These super soft sourdough bread rolls...

Back in the day, my family and I were used to store bought bread. And sourdough bread at the time was just.....well....too sour! But as time has gone on, I have started to enjoy more and more...