Although sourdough bread lasts longer than most other homemade breads, there comes a time when that lovely soft chewy crumb becomes a little too hard. I hate to throw out any food if I can help it, so over time, I’ve learned a few different and creative ways that I can use it up.
Refresh Stale Sourdough Bread to Bring it Back to Life This is one of my favorite ways to revive old stale sourdough bread because it is so easy to do, and it makes your bread almost as good as fresh again!
Step 1: Preheat the oven to 390 F (200 C). Step 2: Run the sourdough bread under some running water, or pour water over it until the crust is fully wet. (Try not to get the inside of the bread wet if any of it is exposed).