I’ve put together a list of 16 different ways to use up leftover sourdough starter, in both common, and not so common ways. You can feel good about reducing waste, and hopefully discover some new ideas along the way. And NOT ALL of the ideas are recipes, (because let’s face it; sometimes, you just don’t want to cook with it!)
First things first, if your not in the mood to do anything with it, but don’t want to throw it out, you can: 1. Freeze it 2. Refrigerate it
White Sauce/Bechamel Step 1 – Add around 1/4 cup of sourdough starter to a pint of cold milk/cream in a pan. Step 2 – Begin heating through while whisking thoroughly at a medium heat.