This recipe is a classic white sourdough bread that is suitable for complete beginners that have an active sourdough starter ready for bread making. It’s similar to the recipe I teach at my workshops and is ideal because it’s very forgiving.
It’s very important in bread baking to use accurate measurements in weight, so a kitchen scale is essential. Here are the quantities of each ingredient: 1. 450 grams of strong white bread flour 2. 300 grams of warm water 3. 150 grams of active sourdough Starter 4. 12 grams of sea salt*