Best Dutch Oven for Sourdough Bread: Complete Buyers Guide

The best Dutch oven for Sourdough bread

As a beginner, you need a recipe that is: 1. Heavy base and lid 2. Solid cast iron, ideally including the handles so it can handle the highest heat

Why Use a Dutch Oven for Sourdough Bread?

Sourdough bread uses natural wildly caught yeasts to give it rise. Because these yeasts are not nearly as strong as commercial yeast, sourdough bread needs all the help it can get to give it the rise it needs.

1. The best oven spring (rise in the oven) 2. The best crust (thin and crispy) 3. The best crumb (open holes and airy texture) There are a few important factors to bear in mind when choosing which Dutch oven will perform best for your sourdough bread.

Baking sourdough bread in a Dutch oven will give your sourdough:

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Best Dutch Oven for Sourdough Bread: Complete Buyers Guide