Sourdough bread uses natural wildly caught yeasts to give it rise.
If you’ve never baked sourdough bread in a Dutch oven before, be prepared for how much larger it grows when baked!
There are two types of Dutch oven on the market: – enamel coated – bare/classic cast iron
These are made of solid cast iron, but in addition, have an enamel coating bonded onto its surface.
These are made of nothing but bare, solid cast iron. Needless to say, they are extremely hard wearing and robust.