Best Temperature for Proofing Sourdough

Tip #1

Ideally, your dough should be proofed in a draft free and humid area that will have a consistent temperature.

Tip #2

Humidity levels of 60 – 80% work best for dough proofing.

Tip #3

Sourdough tends to ferment best within a temperature range of 75F – 82F (25C – 28C), as this is the temperature that yeasts work well at.

Get the full guide on the best temperature for proofing sourdough

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