A bread knife always has serrations along the cutting edge. Serrations are needed to be able to ‘saw’ through the hard, crispy crust and soft interior without too much friction
Having fewer serrations creates more force into the slicing action, hence making it a more effective bread knife.
Most bread knives will be between 7 and 10 inches long give or take a few. But in the case of a knife for slicing crusty bread; the longer the blade, the better.
Tap below for the FULL guide!