Learning to make great sourdough bread comes with many challenges. And scoring bread successfully was surprisingly one of the hardest parts for me to get right.
Here are 7 steps to scoring bread dough successfully: 1. You’ll need an extremely sharp blade. 2. Make slashes to the dough swiftly; with confidence and authority.
The cuts or the scoring of the bread dough are made with two purposes in mind: 1. To control the way the bread expands in the oven 2. To control the way the loaf will look