How to Store Sourdough Starter Long Term

There are 3 ways to store sourdough starter if you won’t be using it for a while:

1. In the refrigerator 2. In the freezer 3. Dried and stored in the kitchen cabinet/freezer

Store in the refrigerator:

Step 1: Freshly feed/refresh your starter Step 2: Place in a clean airtight glass container/jar. Make sure there is enough empty space in the jar for the starter to breath and grow. Step 3: Tightly close the lid and place the jar in the coldest part of your fridge (usually the top shelf).

Store in the freezer:

Step 1: Feed your starter as normal Step 2: Once you see some bubbly activity in the starter, pour it into a freezer safe bag or tub. Step 3: Seal well and place in freezer.

Get the full guide on how to store Sourdough starter long term

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