The following equipment is not essential for baking this loaf, but is definitely useful and will give you better results: 1. Lame 2. Bread slicing knife
It’s very important in bread baking to use accurate measurements in weight, so a kitchen scale is essential. Here are the quantities of each ingredient: 1. 450 grams of strong white bread flour 2. 300 grams of warm water 3. 150 grams of active sourdough Starter 4. 12 grams of sea salt*