The best stand mixer for bread dough will have the following qualities: 1. Strong enough motor/power to handle any kind of dough without struggle 2. Durable hard wearing mechanism that won’t wear out with repeated dough mixing
If you need your mixer to be primarily for bread dough like I do, then it’s important to look for one that is going to be strong enough to cope with mixing heavy and/or large amounts of dough on a regular basis. This either means: 1. Heavy duty 2. Made for bread dough
When it comes to the build quality of the mixer, you want to look into the following aspects… 1. Power 2. Material 3. Stability