The Best Way to Freeze Sourdough Bread

The best method to freeze sourdough bread, that doesn’t compromise on texture and flavor in any way is to slice it up, flash freeze it, and bag it up in freezer safe bags with the air taken out.

Here’s a really quick step-by-step on how-to freeze sourdough bread.


1. Let loaf cool completely 2. Slice entire loaf into even slices 3. Lay all bread slices flat onto a tray 4. Place tray in the freezer for 10 – 15 minutes

5. Take out partially frozen slices, and place in freezer safe bag 6. Remove as much air as you can from the bag. 7. Store in freezer.

The Final Step 

8. Take out slices as and when needed and pop straight into the toaster, or defrost on countertop

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