How To Score Bread Dough!

Beginner Sourdough Bread

Here are 2 of the 7 steps to scoring bread dough successfully: 1. You’ll need an extremely sharp blade. 2. Make slashes to the dough swiftly; with confidence and authority.

The Purpose of Scoring Bread

Scoring bread describes cuts made to bread dough before the dough is placed in the oven and baked.

Follow these steps to help get a successful ear on your bread… Step 1 – Consider using a fresh blade. Having a super sharp blade is absolutely essential. Step 2 – Decide beforehand if you are scoring towards you, away from you, left or right. Swipe up for the full step-by-step!

How to Score Bread to get an Ear on your Loaf

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How To Score Bread Dough!