Sourdough Chapati Recipe: Step By Step Guide  (& Tortilla Recipe)

What Type of Flour is Best to Use to Make Chapati?

Traditional chapatis are made with ‘chapati flour’ or ‘atta’, which is easily available in Indian food stores. If you don’t live near one, Amazon do a small chapati flour mix, (you can check it out here).

Sourdough Chapati Recipe: Step By Step Guide  (& Tortilla Recipe)

Chapati flour usually comes in 3 different varieties: – White – Medium – Whole wheat

Chapati doesn’t traditionally contain any yeast, but there are numerous health benefits that come from fermenting wheat in the traditional sourdough manner, including: – Lower Glycemic Index – Better digestive qualities – More nutritious, etc.

Why Make Sourdough Chapati’s When the Bread is Unleavened?

Swipe up for the full recipe

Sourdough Chapati Recipe: Step By Step Guide  (& Tortilla Recipe)