This recipe is a brilliant and different way of using up your leftover sourdough starter. The idea was given to me by one of my very first sourdough workshop students, and I love it because it is super easy and quick to make.
This recipe will work with any type of white fish such as cod, pollock, haddock, etc. I bought frozen haddock fillets and left them out to defrost on the counter top. As long as the fish has been filleted and deboned, it will be fine for this recipe.
2 cups Sourdough Starter 1 teaspoon Turmeric 1/2 teaspoon Paprika 1/2 teaspoon Black Pepper 2 teaspoons Salt 1 teaspoon Baking powder 4 fresh fillets White fish 2 cups Cooking oil suitable for frying