This is the one sourdough bread recipe that we eat fresh out of the oven most often. It’s just too tempting as they are so fluffy it’s like biting into a cloud! If you don’t want a super soft crust, leave the rolls uncovered during cooling time.
Recipe for Super Soft Sourdough Bread Rolls This recipe makes 12 rolls and can be easily doubled or halved if desired. The recipe requires quite a bit of starter, so if needed, plan ahead and make a preferment 480 grams Sourdough Starter 450 grams White Bread Flour 115 grams Warm Water 75 grams Dairy Kefir 25 grams Maple syrup 10 grams Sea Salt 50 gramsMelted Butter