Super Soft Sourdough Bread Rolls Recipe

Super Soft Sourdough Bread Rolls Recipe

These super soft sourdough bread rolls have a mild yoghurt like flavor with hints of creaminess. The texture is extremely soft and not overly chewy. What I love about this recipe is how versatile the rolls are. They taste good with sweet or savory fillings.

Super Soft Sourdough Bread Rolls Recipe

This is the one sourdough bread recipe that we eat fresh out of the oven most often. It’s just too tempting as they are so fluffy it’s like biting into a cloud! If you don’t want a super soft crust, leave the rolls uncovered during cooling time.

Recipe for Super Soft Sourdough Bread Rolls This recipe makes 12 rolls and can be easily doubled or halved if desired. The recipe requires quite a bit of starter, so if needed, plan ahead and make a preferment 480 grams Sourdough Starter 450 grams White Bread Flour 115 grams Warm Water 75 grams Dairy Kefir 25 grams Maple syrup 10 grams Sea Salt 50 gramsMelted Butter

Ingredients:

Swipe up for the full recipe

Super Soft Sourdough Bread Rolls Recipe