Super Soft Sourdough Bread Rolls Recipe

These super soft sourdough bread rolls have a mild yoghurt like flavor with hints of creaminess.

The texture is extremely soft and not overly chewy.

Add the starter into a very large mixing bowl, then add all the other ingredients (melted butter last) and combine until you have a very soft, evenly mixed dough.

Now it’s time to knead the dough. This dough doesn’t need to be kneaded as such. It should be given several ‘stretch and folds’.

Complete another kneading session as before (i.e. 10 stretch and folds), and then cover and leave to rest for another hour.

After 4 Hours its Time to Divide and Shape the Dough… Once the dough has risen to about double its volume it is ready for shaping.

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