Super Soft Sourdough Bread Rolls Recipe

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These super soft sourdough bread rolls have a mild yoghurt like flavor with hints of creaminess.

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The texture is extremely soft and not overly chewy.

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Add the starter into a very large mixing bowl, then add all the other ingredients (melted butter last) and combine until you have a very soft, evenly mixed dough.

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Now it’s time to knead the dough. This dough doesn’t need to be kneaded as such. It should be given several ‘stretch and folds’.

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Complete another kneading session as before (i.e. 10 stretch and folds), and then cover and leave to rest for another hour.

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After 4 Hours its Time to Divide and Shape the Dough… Once the dough has risen to about double its volume it is ready for shaping.

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