1. Flour 2. Water 3. Salt 4. Sourdough Starter
Sourdough starter is a mixture of flour and water that has been ‘cultured’ to produce a collection of wild bacteria and yeasts that live together in harmony within the flour and water mix.
The first part of making sourdough bread, will be feeding your sourdough starter and making it active for your bread.
Assuming that you now have an active bubbly sourdough starter, it is time to mix up your ingredients and make the dough!
Once your dough is mixed, it is time to ferment it, which basically means, leaving it to rise for several hours.