When to Cut Sourdough Bread to get Beautiful Even Slices

To get even slices with a perfect interior crumb, it is essential to wait until the bread is completely cooled down to room temperature before slicing open.

How Long Should you Wait to Slice Sourdough Bread?

A unique characteristic of sourdough bread is that it needs longer than other homemade breads to cool before slicing.

What Happens if I Cut Sourdough Bread Before it has Completely Cooled?

The texture of the bread will be too moist at this point, and the structure of the bread will not have settled yet. 

What Happens if I Cut Sourdough Bread Too Long After it has Cooled?

Waiting too long to cut into sourdough bread will give you a bread that has passed its optimum texture and moistness.

What Happens During the Cooling Process of Sourdough Bread?

During this cooling period, the bread goes through several stages of what is known as starch retrogradation.

What is the Best Way to Cut Sourdough Bread to Get Even Slices

Cooling period aside, technique is also an important part of making sure those slices are even and beautiful looking.

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