Sourdough bread needs longer than other homemade breads to cool before slicing. This time is increased even further if you use rye flour!
With bread that is fresh out of the oven, you're better off tearing the bread open rather than trying to fight with the moisture to slice it.
If you wait too long to cut into your sourdough bread loaf, chances are it has passed its optimum texture and moistness. What does that mean? Tap below!
Tap below for the FULL guide!