Sourdough
Bread Baking
Mastery
UNLOCK THE SECRETS TO PERFECTING
THE AGE-OLD TRADITION OF
SOURDOUGH BREAD BAKING
Benefit from 6 years of workshops
performed
With 98% positive feedback from our
students
Enhance your skills from basics to advanced,
all in order
Direct email help from TrueSourdough
experts
Get a full refund if you’re not satisfied
Experience Our Teaching Style Firsthand With A FREE Mini-Lesson
Module 1 – All About Sourdough Starters
▶️ Introduction to Sourdough
📎 Module 1 Workbook Preview
▶️ All About Sourdough Starters
▶️ Making your Own Sourdough Starter
▶️ Maintenance Mode
▶️ Sourdough Starter Troubleshooting
▶️ BONUS!
Module 2 – Making your First Loaf
Module 3 – Using Different Flours
📎 Module 3 Workbook
📎 My Sourdough Bread Notes
▶️ Using Modern Wheat Preview
▶️ Ancient Grains
▶️ Using Alternative Flour for Bread Making
Module 4 – Getting Better at Bread
📎 Module 4 Workbook
📎 My Sourdough Bread Notes
▶️ Preferments
▶️ Hydration Levels & How to Use Them
▶️ Extended Autolyse
▶️ 3 More Kneading Techniques Preview
▶️ Shaping High Hydration Doughs
▶️ Baking High Hydration Breads
Module 5 – Making Sourdough Work for You
📎 Module 5 Workbook
📎 My Sourdough Bread Notes
▶️ Developing Your Own Bread Process
▶️ Adjusting your Recipe to Suit your Sc…
▶️ Getting Consistent Results
▶️ Controlling Temperatures
📎 Sourdough Starter Chart Preview
Why Choose This Course?
1,500 + Satisfied Students
Have completed our course with a 98% satisfaction rate. Our testimonials speak volumes, reflecting real-world success and not just theoretical knowledge.
158 Minutes of Video
Helmed by Aysha and the dedicated TrueSourdough team, this course embodies years of in-person workshop experiences, now streamlined for online learners. You’re learning from those who’ve not only mastered the craft but also understand the art of teaching it.
Adaptability for All Levels
Whether you have a sourdough starter already or are beginning from scratch, the course is tailored to ensure everyone progresses. Our structure ensures we’re all on the same page, building a cohesive learning community.
Share the love
Your breads won’t just be meals—they’ll be stories. Share with friends, family, and community and revel in the joys of artisanal baking.
Instant & Everlasting Access
Immediate and unlimited access to all materials. Plus, with any updates made, you’re assured of always having the most up-to-date techniques at your fingertips.
Personalized Support & Guidance
Questions while baking? Need an expert eye on your dough? Our personalized email support, including photo evaluations, sets us apart. Our commitment is not just to teach you but to ensure you master the craft.
Our Students Rate The Course At 98% Satisfaction Rate
Thanks Aysha for sharing all of your experience with us! I took your online baking class and have been following your steps. The tips have helped. My bread is making me verry happy 🙏
- Donna
Great tips and advice. My bread is improving with each loaf.
- Jim
Hi Aysha, I really love the way you share your tips and knowledge of what you have learned about the art of sourdough bread making! I would love to see more 100% whole grain sourdough making if that is part of your journey. Thank you again for sharing!
- Claudia
Why You Should Trust Us
Aysha, funder & Head Baker with a heart full of passion for both baking and teaching. I founded TrueSourdough.com to bridge the gap between delicious, health-enhancing sourdough bread and the countless people who wish to master its creation. From my early days of rediscovering health through the wonders of sourdough to now guiding thousands in their baking journeys, my commitment has been unwavering.
$27 $99
Conquer Sourdough Baking: 9 Challenges Solved with Our Expert Strategies and Tips
Inconsistent Rises
Learn the precise water-to-flour ratios and ambient conditions to ensure your loaf rises every time.
Sourdough is Too Sour
Balance your starter feeding and fermentation time to get the perfect tanginess.
Dense Loaves
Our module dives deep into kneading techniques ensuring airy, light bread every bake.
Starter Maintenance Struggles
Master the art of keeping your sourdough starter healthy and active with our care guidelines.
Avoiding Over/Under Fermentation
Discover signs of when your dough is just right, and when it's gone too far.
Flour Variety Confusion
Not all flours are created equal. Navigate the best types for optimal sourdough baking.
Crust Too Thick or Thin
Find out the tweaks in baking time, steam, and temperature to achieve your desired crust.
Long Fermentation Frustration
Speed up the process with tips for a quicker sourdough turnaround without compromising taste.
Integrating Add-Ins
Seamlessly incorporate seeds, nuts, or fruits without disrupting the bread's structure.
What Our Students Saying On Instagram
FAQs
Will I truly master sourdough by the end of this course?
While the course equips you with all the knowledge, mastery comes with practice.
How often are the course materials updated?
We constantly refine our content, and you get unlimited access to all updates.
How quickly can I access the course materials?
Immediate access is provided upon purchase.
Can I use my own sourdough starter?
Absolutely! The course is designed to be adaptable to individual needs.
Do I need any special equipment?
No, common kitchen essentials will suffice.
Is there a refund policy?
Yes, a 60-day money-back guarantee ensures your satisfaction.
What if I need assistance during the course?
Our dedicated support at [email protected] is always ready to assist.
Can I gift this course?
Of course! It makes a perfect gift for baking enthusiasts.
Are there any community interactions?
Yes, join our vibrant community of sourdough enthusiasts and share your journey.
FOR FREE