20 Tips to Make Sourdough Bread Less Dense and more Airy!

[{"selector":"#anim-3cc6dea7-5545-44ff-966f-903d9a6fd79f","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b9a4d96-87de-4ffa-87b1-fc7ed8bfb95d","keyframes":{"transform":["translate3d(0px, -100.05291%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-576b58f1-bf67-4120-8d01-75cbef8005f7","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d83847ae-b29f-4eb8-8e55-cd12f10441d9","keyframes":{"transform":["translate3d(0px, 222.99236%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc8943f8-bc5b-4ba1-b195-64049e0742be","keyframes":{"opacity":[0,1]},"delay":0,"duration":700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Sourdough bakers often complain about their bread having too dense a texture.

[{"selector":"#anim-5c412eda-19ad-4bf6-a2c0-acdb53d21371","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-437bf955-b21b-46c2-ade2-128bc66c8dff","keyframes":{"transform":["translate3d(-118.56677%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Tip #1: Increase the Hydration Level of your Dough for a Softer Textured Sourdough

[{"selector":"#anim-b82a123e-adb2-4021-bda2-6a08f0536a64","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b3a9124-3ee5-4c43-8c91-f5bcaec0d175","keyframes":{"transform":["translate3d(-114.62686%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0dd04cc-c9a4-4a55-85c5-c67da8ec5317","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c562c46c-ce67-48b1-91d8-6d5b808d3d0b","keyframes":{"transform":["translate3d(-115.30945%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The amount of water you add to the dough affects how open the crumb is in the final result Learn more

Tip #2: Switch up the Type of Flour you use to give Sourdough a Softer Texture

[{"selector":"#anim-2c5a7768-7c4b-49f5-8677-c9b9589e230e","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-822e07db-4a8f-43fe-9bc2-4da96efa9503","keyframes":{"transform":["translate3d(-117.26385%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a262f07-6a82-416b-8499-9ba08b602da9","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b61eece2-1fff-4284-a82a-c7d40615c855","keyframes":{"transform":["translate3d(-118.24104%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The type of flour used in your mixture will make a massive difference to the end result of your bread Learn more

Tip #3: Use Sifted Flour to Make Sourdough Less Dense

[{"selector":"#anim-ca7336aa-e55d-41b9-b4d2-2936de3f3bfa","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2488b81-ecca-4fb0-8715-baef124bb89c","keyframes":{"transform":["translate3d(-117.26385%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32243297-26fe-4c35-8d2c-d68486f70207","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-861dac55-0612-44fe-9195-aaf553be0f1a","keyframes":{"transform":["translate3d(-117.9153%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] If you still choose to use whole wheat flour, try sifting some or all of the flour to get rid of part of the bran. Learn more

Tip #4: Soak Flour Beforehand for a Lighter Sourdough Loaf

[{"selector":"#anim-c4f45933-4019-47af-9b33-ea3775375e96","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b38c939-6609-4800-9711-076b89c661ed","keyframes":{"transform":["translate3d(-120.52117%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e6d57f2-91d2-45f3-a0ca-f06637989fb4","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8a92111-59ce-412a-a18c-1a726368d4f9","keyframes":{"transform":["translate3d(-118.21086%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Soaking whole grain flour overnight before adding it to the final dough mixture will allow the bran in the wheat to soften and become more flexible. Learn more

Tip #5: Bake Sourdough Bread in a Dutch Oven for Better Results

[{"selector":"#anim-6f54555f-333d-45af-b770-1928f9651400","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61e336e7-2480-496e-93f9-fb64b805b2b3","keyframes":{"transform":["translate3d(-117.26385%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ba74422-f9c6-41c0-bdde-a67b7b2aba07","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c917da5-028e-4730-bf64-26a2ff4362fd","keyframes":{"transform":["translate3d(-117.9153%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Steam retention during baking is extremely important when it comes to getting a good rise in sourdough bread. Learn more

Tap the link below for more about 20 Tips to Make Sourdough Bread Less Dense and more Airy!

[{"selector":"#anim-125b4504-0fce-4bde-8856-b9079a6010f7","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb9ea1f4-954c-45cf-9f3b-c7f0cd283bab","keyframes":{"transform":["translate3d(0px, 193.58465%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0440d7e3-f5d1-4dcd-9f46-abfb5e8bdd53","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd3163df-57df-46d2-9d3e-0760e8a90ac4","keyframes":{"transform":["translate3d(0px, -117.77088%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

More Stories

[{"selector":"#anim-d291ad15-6cba-490f-b08c-2a176a65f897","keyframes":{"opacity":[0,1]},"delay":700,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53b23b92-bd27-4cd4-9aec-f3c0978e77cf","keyframes":{"transform":["translate3d(0px, -188.41104%, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82e36531-e2f2-4c6e-b6ed-4fee0dc7145c","keyframes":{"opacity":[0,1]},"delay":600,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a06a295-1e34-4693-bc80-b0a7e63997a3","keyframes":{"transform":["translate3d(0px, -298.20424%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45e0e983-3bcd-4003-a4f3-dc55333a2306","keyframes":{"opacity":[0,1]},"delay":600,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6615e6a0-13b4-41d0-8ee6-9faed1982576","keyframes":{"transform":["translate3d(0px, -347.88368%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d424bed7-debf-428d-b8e5-8e938ba1de20","keyframes":{"opacity":[0,1]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-80e20105-7028-4e9b-aca7-76e14b6631b0","keyframes":{"transform":["translate3d(0px, -436.58803%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8cd3a59-d6ed-4ad2-ab1f-121cde75fc4e","keyframes":{"opacity":[0,1]},"delay":405,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5956b40f-6179-4975-b0c4-8295dfb91f5a","keyframes":{"transform":["translate3d(0px, -574.97188%, 0)","translate3d(0px, 0px, 0)"]},"delay":405,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-24b68993-e197-4d48-989f-e31f0e8cdcc9","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d10843e-e131-470e-a562-3ebc845c0fac","keyframes":{"opacity":[0,1]},"delay":600,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11ef5db0-9b00-47f6-a2c8-d8c6556f3ecc","keyframes":{"transform":["translate3d(0px, -508.598%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef96809d-4f6e-47d9-9eab-aefb06036b2b","keyframes":{"opacity":[0,1]},"delay":600,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-91254340-ebee-4d31-b2c9-ae966275f801","keyframes":{"transform":["translate3d(0px, -669.31232%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a75a7d2-77e6-4a41-85e1-e62d6983c80a","keyframes":{"opacity":[0,1]},"delay":600,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0bfffd49-4f9d-4792-af8c-975b5d98a683","keyframes":{"transform":["translate3d(0px, 331.94463%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Is Sourdough Bread Vegan Friendly? 4 Things to Look Out For Best Temperature for Proofing Sourdough: Full Guide & How To Sourdough Starter Troubleshooting: Your Questions Answered