6 Reasons Rye is Popular In Sourdough

Why is Rye Flour so Popular in Sourdough Bread?

Rye flour is very unique in its make up, it contains a high level of enzymes that attract a variety of yeasts, almost no gluten, and the ability to retain moisture in a way that is far greater than any other flour.

6 Reasons Why Rye is Popular in Sourdough Bread

Rye Speeds Up Sourdough Fermentation Rye Adds a Unique Flavor  Using Sourdough to Ferment Rye Makes it Less Dense Rye Helps Keep Sourdough Softer for Longer Rye is Best Suited to ‘No Knead’ Recipes Rye is More Nutritious Than Wheat Flour

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Different Types of Rye

Dark rye Light rye Pumpernickel flour

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Learn The Benefits of Keeping a Rye Sourdough Starter

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