6 Reasons Rye is Popular in Sourdough & What to Know Before Using it

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Why is Rye Flour so popular in sourdough bread?

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The process of traditional sourdough fermentation helps bring out the best of the unique properties in rye flour, that breads using baker’s yeast can’t.

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#1. Rye Speeds Up Sourdough Fermentation

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#2. Rye Adds a Very Unique Flavor Profile

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#3. Using Sourdough to Ferment Rye Makes it Less Dense

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#4. Rye Helps Keep Sourdough Softer for Longer

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Tap the link below for more about Rye Flour

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