Sourdough Fish Batter Recipe (Made with Sourdough Discard)

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This recipe is a brilliant and different way of using up your leftover sourdough starter.

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Nothing beats traditional British fish and chips…….except for a sourdough version of traditional British fish and chips!

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In a large mixing bowl, add the starter, turmeric, paprika, pepper and salt and mix until all ingredients are combined well.

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Dry the white fish with a paper towel to remove excess moisture.

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Heat the oil in a pan on medium heat until it reaches about 375F (190C). This is perfect frying temperature to get just the right texture for the batter.

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After 2 – 3 minutes (or once the batter has become crispy on one side), carefully turn the fish over.

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