You’ve cared for your starter like it’s your firstborn, mastered stretch-and-fold like a pro, and nailed the bake. Your sourdough loaf is golden, airy, and singing its crackly crust song as it cools. Then comes the final moment… you reach for that dull, basic kitchen knife. One uneven, forceful cut later, your crust explodes, your crumb collapses, and your masterpiece looks like it lost a fight with a garden tool.
That, right there, is why every serious home baker needs a dedicated sourdough slicer. Because the last step shouldn’t destroy the work of the last 48 hours.
TL;DR – The Slice Summary
- Sourdough slicing tools must handle crusty exteriors and delicate crumbs without destroying structure.
- The right blade gives you even, clean slices that make toast, sandwiches, and serving easier.
- Tried-and-tested favorites like the Anmarko Bench Scraper, UUBAAR Contoured Chopper, and OXO Stainless Steel Bench Scraper make cutting clean and comfortable.
- Flexible options like the Lasernersm Plastic Scrapers are perfect for bowl-to-dough transitions or gentle slicing.
- Expert tips from Sandra Olvera help you use and maintain your slicer like a pro.
Top 5 Sourdough Slicers
- MS WGO Store – Pro Dough Pastry Scraper/Cutter/Chopper Stainless Steel
- OXO Store Good Grips Stainless Steel Bench Scraper & Chopper
- Lasernersm Store 2 Pieces Dough Scraper
- Anmarko Store – Dough Cutter for Bread and Pizza Dough
- UUBAAR Store Bench Scraper & Chopper – 6 Inch Stainless Steel Dough Cutter with Contoured Grip
Easy Measuring Feature Makes Cutting Sourdough Dough Precise and Practical
The Pro Dough Pastry Scraper/Cutter/Chopper Stainless Steel Mirror Polished with Measuring Scale Multipurpose- Cake, Pizza Cutter – Pastry Bread Separator Scale Knife stands out thanks to its integrated measuring scale, a useful addition for anyone working with sourdough or portion-based baking. In hands-on testing, the mirror-polished stainless steel blade handled both soft dough and thick sourdough crusts without flexing, while the ruler markings ensured even sizing—ideal for prepping rolls or dividing dough for multiple loaves.
Its simple, one-piece design feels robust and easy to clean, though testers noted that residue can occasionally collect under the rolled handle. Still, the dishwasher-safe build minimizes effort, and the curved grip sits comfortably in the hand, reducing wrist fatigue during repetitive tasks. From scraping fermented dough off wooden boards to scooping chopped herbs or cleaning wet countertops, this tool is impressively versatile.
If you’re a frequent baker or home cook who values consistency and clean prep surfaces, this scraper is a smart addition. It’s especially practical for sourdough enthusiasts looking for more precision in their process.
Try it if you bake sourdough weekly or need a reliable, easy-to-clean scraper that doubles as a portioning tool.
| Pros | Cons |
| ✅ Built-in measuring scale for precision ✅ Heavy-duty stainless steel construction ✅ Dishwasher safe and rust resistant ✅ Comfortable, rounded grip reduces fatigue ✅ Works as scraper, cutter, separator | ❌ Debris may collect under handle ❌ Metal thickness may resist flexing for soft dough |
Non-Slip Grip Enhances Control on Sticky Dough and Messy Surfaces
The OXO Store Good Grips Stainless Steel Bench Scraper & Chopper delivers dependable versatility in dough handling and surface prep. One standout feature during testing is the soft, non-slip handle that stays secure—even with wet or floured hands. It adds welcome control when portioning sticky sourdough or scraping excess dough off a wooden board.
Thanks to its wide stainless steel blade with etched 1-inch markings, this tool also doubles as a quick measuring guide. Bakers working with sourdough batards or portioning pizza dough will appreciate the ease of achieving consistent sizing. Its height is just right to keep your hands safely above the cutting zone, and cleanup is effortless since the scraper is fully dishwasher safe.
While the blade excels at scraping and dividing dough, it’s not sharpened enough for more detailed chopping tasks, such as prepping hard vegetables. Still, for anyone regularly working with bread dough or bulk prep, this scraper simplifies multiple steps in the kitchen.
Ideal for home bakers who value comfort, durability, and dual-purpose utility when working with dough or transferring ingredients.
| Pros | Cons |
| ✅ Non-slip handle provides secure grip ✅ Stainless steel blade resists rust ✅ Built-in inch markings aid measuring ✅ Dishwasher safe and easy to clean ✅ Tall blade keeps hands protected | ❌ Blade lacks sharpness for chopping ❌ Not ideal for hard vegetables |
Flexible Shape Fits Perfectly to Every Bowl Curve
The Lasernersm Store 2 Pieces Dough Scraper Bowl Scraper Food-safe Plastic Dough Cutter Flexible Plastic Scraper Practical Bench Scraper Multipurpose Food Scrappers for Bread Dough Cake Fondant Icing, White, Green stands out with its flexibility and adaptability. During testing, it effortlessly conformed to the curves of mixing bowls, helping you scrape out every last bit of batter, sourdough, or icing without leaving residue behind.
Made of food-safe PP plastic, both scrapers feel lightweight and are easy to handle. The material is durable, non-toxic, and dishwasher safe—making cleanup quick. Their compact size (4.72″ x 3.74″) fits comfortably in hand and proves ideal for smoothing cake icing, shaping dough, or dividing fondant. The two different colors also allow for task separation, which helps maintain hygiene while baking.
However, the plastic’s thinness can dig into your hand during longer use, especially without a padded grip. They’re also on the smaller side, which may not suit those working with large volumes of dough.
Perfect for beginner and intermediate bakers who value precision and efficiency when handling dough or cake prep.
| Pros | Cons |
| ✅ Flexible edge hugs bowl walls ✅ Food-safe plastic, dishwasher safe ✅ Useful for dough, fondant, icing ✅ Two colors for hygiene separation ✅ Lightweight and easy to store | ❌ Thin plastic lacks grip cushioning ❌ Size may be small for bread making |
Wooden Handle Adds Control and Comfort for Dough and Griddle Work
The Anmarko Store Dough Cutter for Bread and Pizza Dough – Stainless Steel Metal Griddle Scraper Chopper impresses with its sturdy wooden handle, offering a secure grip even when working with sticky sourdough or greasy grill surfaces. During hands-on testing, this scraper proved effective for cutting through dough, sectioning pastry, or lifting chopped ingredients directly from your board to the bowl.
Its stainless steel blade is thick (1/32 inch), durable, and hygienic—making it reliable for both baking prep and outdoor barbecue use. The integrated inch-marking scale along the edge helps ensure precise portioning, especially useful for shaping dough pieces or slicing flatbread evenly. Whether you’re clearing a cast iron griddle or prepping pizza crust, this multi-purpose tool fits a wide range of uses.
Although the rivets on some units may loosen over time, and sharp corners could scratch softer cutting boards, the overall construction still feels dependable and weighty. Cleanup is straightforward, and the natural wood finish makes this scraper both functional and visually appealing.
Recommended for home cooks and bakers who need a reliable, multi-use scraper that bridges baking, grilling, and prep tasks.
| Pros | Cons |
| ✅ Wooden handle offers better grip ✅ Thick stainless steel blade resists bending ✅ Inch markings support accurate cuts ✅ Works on griddles and flat tops ✅ Comfortable to use for long prep | ❌ Rivets may loosen with use ❌ Corners can scratch soft boards |
Contoured Grip Makes Cutting and Scraping Easier Than Ever
The UUBAAR Store Bench Scraper & Chopper – 6 Inch Stainless Steel Dough Cutter with Contoured Grip, Multi-Purpose Kitchen Tool for Baking Cooking, Food Scraper Chopper & Pastry Knife delivers impressive control thanks to its ergonomic handle design. During testing, the contoured grip made handling especially easy when cutting sticky sourdough or transferring chopped vegetables to a pan. The scraper feels balanced in hand and the curved shape fits comfortably without slipping.
Its stainless steel blade performs well across various kitchen tasks, from dividing dough to cleaning prep surfaces. The 1-inch measurement marks on the blade add functionality, especially for portioning and sizing dough evenly. Cleaning is simple—it’s fully dishwasher safe—and the included protective blade cover offers safe drawer storage.
While the blade thickness is appropriate for most prep work, it can flex slightly under pressure, which may affect cutting performance on firmer foods. The printed conversion chart is also very small, which limits its practicality during fast-paced cooking.
Ideal for home bakers or everyday cooks seeking a reliable scraper that’s easy to grip, use, and clean.
| Pros | Cons |
| ✅ Contoured handle improves grip comfort ✅ Measurement marks aid precise portions ✅ Dishwasher safe stainless steel blade ✅ Blade guard included for safe storage ✅ Versatile for baking and chopping tasks | ❌ Blade flexes slightly under pressure ❌ Small measurement print hard to read |
Why Your Everyday Knife Is a Loaf’s Worst Enemy
Most kitchen knives aren’t built for sourdough. They slip off the crust, squish the airy crumb, and leave you with uneven slices and frustration. Sandra Olvera, who’s tested countless slicers, puts it bluntly: “It’s like trying to slice a watermelon with a spoon—wrong tool, wrong outcome.”
With the right slicer, you preserve texture, minimize waste, and get slices that look (and toast) like they came from a bakery.
What Makes a Great Sourdough Slicer or Dough Cutter?
Here’s what to look for if you want every slice to count:
- Serrated or Firm Edge: Whether steel or plastic, a good cutting edge handles resistance without tearing.
- Sturdy Build: A scraper or chopper should feel stable in your hand and glide cleanly through dough.
- Comfortable Grip: Curved or padded handles reduce hand strain.
- Easy to Clean: Look for dishwasher-safe materials and seamless design to prevent gunk build-up.
- Multi-use Functionality: Bonus points for tools that portion dough, scrape surfaces, and measure.
5 Slicing Tools That Actually Respect Your Crumb
1. Anmarko Store Dough Cutter for Bread and Pizza Dough
Heavy-duty stainless steel with a solid wooden grip. Sharp enough to portion raw dough or slice a finished loaf. The engraved measurements are ideal for portion control.
2. UUBAAR Store Bench Scraper & Chopper – Contoured Grip Edition
Designed for smooth slicing and dough control. Its curved ergonomic handle gives excellent stability, while the stainless blade makes slicing clean and consistent.
3. OXO Good Grips Stainless Steel Bench Scraper & Chopper
Well-balanced with etched measurement marks and a soft, slip-resistant grip. This tool moves easily through crusty bread or sticky dough, and its tall blade keeps hands safe.
4. Pro Dough Pastry Scraper/Cutter/Chopper – Mirror Polished
Shiny and sharp, this polished stainless steel scraper glides under dough or across cutting boards. Dishwasher safe and great for lifting and slicing.
5. Lasernersm Store 2-Piece Plastic Dough Scrapers
Flexible and gentle, ideal for scooping dough from bowls or portioning soft, proofed loaves. Not for thick crusts, but a must-have for soft handling and shaping tasks.
Why the Right Slicer Changes Everything
- Even Toasting: Consistent slices make your toaster’s job easier.
- Better Sandwiches: No lopsided slices, no crumbly layers.
- Preserved Texture: Don’t crush your crumb or fracture your crust.
- Less Waste: No more ragged, unusable end pieces.
Insider’s Top Tips for Clean Cuts
- Let bread cool for at least an hour—slicing hot ruins the interior.
- Use smooth, controlled motions with any scraper or blade—don’t saw.
- Clean the blade between cuts to avoid sticky build-up.
- Store slicers with blade covers or sheaths if available.
- When slicing soft loaves, use flexible plastic tools to avoid compression.
Mistakes That Ruin a Perfect Slice
1. Cutting Too Soon
Hot sourdough is tempting, but the crumb will collapse. Wait it out.
2. Using the Wrong Angle
Hold your tool at a gentle tilt—don’t press straight down.
3. Poor Grip or Control
Whether it’s a contoured chopper or bench scraper, choose one that fits your hand.
Are Dough Cutters as Good as Bread Knives?
They can be—especially for sourdough fans who prefer control over speed. A sharp scraper or chopper doesn’t need to saw. It glides. And with bonus features like measurement scales or wooden grips, they’re often more versatile.
Bonus Tools Worth Owning
- Blade Guards: Especially for metal scrapers—safe storage matters.
- Measurement Markings: Help cut dough into equal pieces or slices.
- Flexible Scrapers: Perfect for soft shaping or cleaning bowls without waste.
- Crumb Boards: Capture the mess from every slice.
A Good Slice Is the Final Step in Great Baking
You’ve already done the work. You’ve waited through long proofs and perfected your crust. Don’t let the last step turn into a crime scene. A quality dough cutter, scraper, or bread slicer ensures your efforts end with clean, beautiful slices—and zero frustration.
FAQs
What’s the best tool from this list for slicing crusty sourdough bread?
The Anmarko Store Dough Cutter and UUBAAR Contoured Bench Scraper are the most effective for slicing baked sourdough thanks to their rigid stainless steel blades and ergonomic grips.
Can I use plastic scrapers like the Lasernersm ones to slice bread?
Not for thick crusts. The Lasernersm Store Dough Scrapers are better suited for scooping dough from bowls, portioning soft dough, or spreading icing.
Is the OXO Good Grips scraper dishwasher safe?
Yes, the OXO Good Grips Stainless Steel Scraper is fully dishwasher safe and built for durability, with measurement markings etched into the blade.
Do any of these slicers come with a blade cover?
Yes, the UUBAAR Bench Scraper includes a protective blade sleeve for safe storage in drawers.
Can I use these tools to portion raw sourdough dough before baking?
Absolutely. All five tools—especially the Pro Dough Pastry Scraper and Anmarko Cutter—perform well when dividing raw dough for loaves or rolls.
Which one is best for people with limited hand strength?
The UUBAAR Contoured Scraper and OXO Good Grips model both feature comfortable, non-slip handles ideal for extended use with minimal strain.
Will the Anmarko cutter scratch my cutting board?
It might, especially if you press too firmly. Some users recommend sanding the corners or using a dedicated dough surface to prevent damage.
Can these slicers be used beyond bread baking?
Yes—many users report great results when using them to chop soft vegetables, scrape counters clean, or divide pasta and fondant.
What’s the advantage of having measurement marks on the blade?
They help with even portioning—whether you’re dividing dough, cutting equal slices, or prepping consistent servings for meal prep.
Are these products good for beginners?
Yes. Tools like the Lasernersm plastic scrapers are especially beginner-friendly, while the Anmarko and UUBAAR options provide more precision as your skills grow.
Join Us and Transform >
Don’t Be an Amateur! Master the Art of Sourdough Bread!
Leave a comment