Autolyse is a method within the bread baking process that is used to make dough easier to handle, and to make the bread come out with a better aroma, flavor and texture. It's not always needed but in some instances it becomes necessary for a decent result. Learn all about what autolyse is, how to do it, and when to do it in your bread baking process. This is a detailed guide to making better bread at home. #bread #sourdough #autolyse #dough #flour