Guides

What could be better than grinding your grains into flour? Selecting the grains and deciding which method to use to grind them to perfection is …

There is nothing better in all the world than the smell of freshly baked homemade bread, especially sourdough bread. Tearing into that crusty, but crunchy …

Working 9 to 5 means passionate home bakers have very little time to bake, let alone tackle mammoth sourdough projects. Maybe you’re wondering whether the …

Have you started your sourdough starter and have now started wondering how you will know when it is ready to use? You are not alone. …

We’ve all conjured up that traditional image of an age old sourdough starter that has been passed down from generation to generation. I certainly wondered …

With sourdough bread being a completely different beast to yeasted bread, one of the biggest challenges most bakers find (including myself), is developing strength in …

You’ve created your sourdough starter, nurtured it, mixed the bread ingredients into a beautiful dough, folded it, let it rise – and, wait? The recipe …

Learning to make great sourdough bread comes with many challenges. And scoring bread successfully was surprisingly one of the hardest parts for me to get …

Now that I’ve started venturing out into other types of breads, I’ve been wishing more and more that I had a stand mixer to do …

I received my brand new hand seasoned Challenger bread pan the other day. If you know me, you’ll know I regularly bake sourdough bread and …