5 Tips For Using Freshly Ground Flour
What could be better than grinding your grains into flour? Selecting the grains and deciding which method to use to grind them to perfection is …
What could be better than grinding your grains into flour? Selecting the grains and deciding which method to use to grind them to perfection is …
There is nothing better in all the world than the smell of freshly baked homemade bread, especially sourdough bread. Tearing into that crusty, but crunchy …
Working 9 to 5 means passionate home bakers have very little time to bake, let alone tackle mammoth sourdough projects. Maybe you’re wondering whether the …
Have you started your sourdough starter and have now started wondering how you will know when it is ready to use? You are not alone. …
We’ve all conjured up that traditional image of an age old sourdough starter that has been passed down from generation to generation. I certainly wondered …
With sourdough bread being a completely different beast to yeasted bread, one of the biggest challenges most bakers find (including myself), is developing strength in …
You’ve created your sourdough starter, nurtured it, mixed the bread ingredients into a beautiful dough, folded it, let it rise – and, wait? The recipe …
Learning to make great sourdough bread comes with many challenges. And scoring bread successfully was surprisingly one of the hardest parts for me to get …
Now that I’ve started venturing out into other types of breads, I’ve been wishing more and more that I had a stand mixer to do …
I received my brand new hand seasoned Challenger bread pan the other day. If you know me, you’ll know I regularly bake sourdough bread and …