Category: Guides

I'll admit; I used to use any old knife to slice my sourdough bread. And truthfully, I thought the mess I was making was purely down to my terrible slicing skills! I never knew that using the right...

Homemade sourdough boule with black sesame seeds Sourdough bread is healthy, nutritious, tastes amazing and......very expensive if you buy the real stuff! This was one of the reasons I started to...

When it comes to sourdough baking, understanding the ideal temperature to proof/ferment your dough can be a bit of a challenge. Especially when you are trying to use temperature to give you...

When I turned to a life free of highly processed foods, it included cutting out commercial yeast and sticking to all natural sourdough bread only. But this meant anything that had yeast in it had to...

Rye sourdough bread has a wonderful fruity sour flavor and a higher nutritional value when compared to other breads When I learned to bake sourdough bread, I only ever used flour that I was...

Maintaining a sourdough starter during times when you are not baking regularly can be a bit of a drag. In fact, it's completely unnecessary and a waste of flour. If you're taking a break from baking...