When I turned to a life free of highly processed foods, it included cutting out commercial yeast and sticking to all natural sourdough bread only. But this meant anything that had yeast in it...
Category: Guides
6 Reasons Rye is Popular in Sourdough & What to Know Before Using it
Rye sourdough bread has a wonderful fruity sour flavor and a higher nutritional value when compared to other breads When I learned to bake sourdough bread, I only ever used flour that I was...
How to Store Sourdough Starter Long Term (Illustrated Guide)
Maintaining a sourdough starter during times when you are not baking regularly can be a bit of a drag. In fact, it's completely unnecessary and a waste of flour. If you're taking a break from...
If you're looking to really step up your sourdough bread baking results then a Dutch oven is probably the best investment you can make. I hesitated for a long time before I bought mine as it's...
When I first started learning to bake sourdough bread, I had no idea that using a different flour for the same recipe could give me such a different bread result. All I knew back then was 'white...
Whole Wheat vs White Sourdough We've all been told for decades now that whole wheat is always best when it comes to bread. But now there's a new sheriff in town. Sourdough bread has increased in...
