Bakers Tips

A sourdough starter is not complicated or hard to keep alive. Its basic needs to survive are food, oxygen, and to be held at the right …

What could be better than grinding your grains into flour? Selecting the grains and deciding which method to use to grind them to perfection is …

While feeding a sourdough starter, people generally discard some of their sourdough starter. They do this right before they add the water and fresh flour …

Baked goods generally require a rising agent or leavening. Think of whipped egg whites in a dreamy souffle, baking powder for your favorite biscuits, or …

If you have recently hopped on board the sourdough bread making train, you are not alone. Many people have now discovered their love for baking …

Traditional sourdough bread is a chewy and crusty artisan-style bread. Most people use this bread for croutons or as a dipping bread with soups and …

You have just received a baking stone. Either you thought it looked like an interesting tool to have for your kitchen, and you want to …

With sourdough bread being a completely different beast to yeasted bread, one of the biggest challenges most bakers find (including myself), is developing strength in …

You’ve created your sourdough starter, nurtured it, mixed the bread ingredients into a beautiful dough, folded it, let it rise – and, wait? The recipe …

Learning to make great sourdough bread comes with many challenges. And scoring bread successfully was surprisingly one of the hardest parts for me to get …