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There is nothing better in all the world than the smell of freshly baked homemade bread, especially sourdough bread. Tearing into that crusty, but crunchy …

While feeding a sourdough starter, people generally discard some of their sourdough starter. They do this right before they add the water and fresh flour …

Baked goods generally require a rising agent or leavening. Think of whipped egg whites in a dreamy souffle, baking powder for your favorite biscuits, or …

If you have recently hopped on board the sourdough bread making train, you are not alone. Many people have now discovered their love for baking …

Working 9 to 5 means passionate home bakers have very little time to bake, let alone tackle mammoth sourdough projects. Maybe you’re wondering whether the …

You have just received a baking stone. Either you thought it looked like an interesting tool to have for your kitchen, and you want to …

Have you started your sourdough starter and have now started wondering how you will know when it is ready to use? You are not alone. …

We’ve all conjured up that traditional image of an age old sourdough starter that has been passed down from generation to generation. I certainly wondered …

With sourdough bread being a completely different beast to yeasted bread, one of the biggest challenges most bakers find (including myself), is developing strength in …

You’ve created your sourdough starter, nurtured it, mixed the bread ingredients into a beautiful dough, folded it, let it rise – and, wait? The recipe …