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Discarding bits of your sourdough discard during feeding is a bit of a touchy subject for some sourdough starter owners. Some say that you should …

Stone milling, the act of grinding grains into flour, has been around for centuries and is the traditional method of making the flour that we …

Sourdough starters are the main ingredient used to flavor sourdough bread, giving it a tangy, sour taste. A starter can be kept for several months to …

There are many different processes and biochemical reactions taking place in a starter as it matures. It is not fully understood, and it is a …

If you are looking into making your very own sourdough bread, you may be wondering about how you bake it. Well, you are not alone, …

Sourdough’s unique flavor is influenced by the starter used and during the proofing stage, especially if you keep it in the refrigerator. The process of making …

So you’ve decided to bake bread this week, but before you can, you need to check on your sourdough starter. It’s lost its vigor after …

Grandma always said there was nothing better in life than a couple of slices of freshly baked homemade sourdough bread, smothered in lashings of butter …

A sourdough starter is not complicated or hard to keep alive. Its basic needs to survive are food, oxygen, and to be held at the right …

What could be better than grinding your grains into flour? Selecting the grains and deciding which method to use to grind them to perfection is …