Aysha Tai

Although sourdough bread lasts longer than most other homemade breads, there comes a time when that lovely soft chewy crumb becomes a little too hard. …

When I learned to bake sourdough bread, I only ever used flour that I was familiar with; white bread flour and whole wheat flour. I …

Maintaining a sourdough starter during times when you are not baking regularly can be a bit of a drag. In fact, it’s completely unnecessary and …

If you’re looking to really step up your sourdough bread baking results then a Dutch oven is probably the best investment you can make. I …

When I first started learning to bake sourdough bread, I had no idea that using a different flour for the same recipe could give me …

We’ve all been told for decades now that whole wheat is always best when it comes to bread. But now there’s a new sheriff in …

Sourdough bread has a bit of a reputation when it comes to complication. Many a baker feels intimidated by the very thought of learning the …

Chapati, also known as roti, or Indian flatbread, is an unleavened flatbread that has been eaten (and is still eaten) across the Indian subcontinent for …

Before I bought my Dutch oven, I was making mediocre sourdough bread at best. But I was quite satisfied with the result because I knew …

Sourdough bakers often complain about their bread having too dense a texture. It was certainly a problem I had when I first started to bake …