Have you ever stood in the bread aisle, perplexed by the term ‘enriched bread’? You’re not alone. This staple of American diets often leaves consumers …

Have you ever stood in the bread aisle, pondering over the plethora of options, and found yourself asking, “Is rye bread actually healthy?” You’re not …

Are you tired of finding your flour stale or infested just when you’re ready to bake? You’re not alone. Flour, though seemingly simple, can be …

Discarding bits of your sourdough discard during feeding is a bit of a touchy subject for some sourdough starter owners. Some say that you should …

Stone milling, the act of grinding grains into flour, has been around for centuries and is the traditional method of making the flour that we …

Sourdough starters are the main ingredient used to flavor sourdough bread, giving it a tangy, sour taste. A starter can be kept for several months to …

There are many different processes and biochemical reactions taking place in a starter as it matures. It is not fully understood, and it is a …

If you are looking into making your very own sourdough bread, you may be wondering about how you bake it. Well, you are not alone, …

Sourdough’s unique flavor is influenced by the starter used and during the proofing stage, especially if you keep it in the refrigerator. The process of making …

So you’ve decided to bake bread this week, but before you can, you need to check on your sourdough starter. It’s lost its vigor after …