Guides

After spending some time honing in on my sourdough bread baking skills, I felt ready to take it to the next level. I decided to …

When I teach sourdough bread baking at my workshops, the overwhelming majority of questions I get are about the sourdough starter. Not only about its …

Everybody has their own way of baking sourdough bread. I’ve certainly experimented with many different methods. Some bakers wouldn’t dream of baking bread without doing …

Initially, following a few tutorials may get you producing some pretty decent sourdough bread. But eventually you will no doubt come across hydration levels, especially …

I’ll admit; I used to use any old knife to slice my sourdough bread. And truthfully, I thought the mess I was making was purely …

Sourdough bread is healthy, nutritious, tastes amazing and……very expensive if you buy the real stuff! This was one of the reasons I started to bake …

When it comes to sourdough baking, understanding the ideal temperature to proof/ferment your dough can be a bit of a challenge. Especially when you are …

When I turned to a life free of highly processed foods, it included cutting out commercial yeast and sticking to all natural sourdough bread only. …

When I learned to bake sourdough bread, I only ever used flour that I was familiar with; white bread flour and whole wheat flour. I …

Maintaining a sourdough starter during times when you are not baking regularly can be a bit of a drag. In fact, it’s completely unnecessary and …