Aysha

Excellent oven spring is what every baker aspires to when baking sourdough bread. During my own journey of successes and failures, I’ve learned over time …

When I teach sourdough bread baking at my workshops, the overwhelming majority of questions I get are about the sourdough starter. Not only about its …

Everybody has their own way of baking sourdough bread. I’ve certainly experimented with many different methods. Some bakers wouldn’t dream of baking bread without doing …

Initially, following a few tutorials may get you producing some pretty decent sourdough bread. But eventually you will no doubt come across hydration levels, especially …

I’ll admit; I used to use any old knife to slice my sourdough bread. And truthfully, I thought the mess I was making was purely …

Sourdough bread is healthy, nutritious, tastes amazing and……very expensive if you buy the real stuff! This was one of the reasons I started to bake …

Over the years, I’ve had my fair share of sourdough starter discard to worry about. Particularly when you first get a sourdough starter going, you …

When it comes to sourdough baking, understanding the ideal temperature to proof/ferment your dough can be a bit of a challenge. Especially when you are …

When I turned to a life free of highly processed foods, it included cutting out commercial yeast and sticking to all natural sourdough bread only. …

Although sourdough bread lasts longer than most other homemade breads, there comes a time when that lovely soft chewy crumb becomes a little too hard. …