Before I bought my Dutch oven, I was making mediocre sourdough bread at best. But I was quite satisfied with the result because I knew I couldn't get anything better until I baked the bread in a...
Category: Bakers Tips
An open crumb sourdough bread with an airy texture and crispy crust Sourdough bakers often complain about their bread having too dense a texture. It was certainly a problem I had when I first...
Back in the day, my family and I were used to store bought bread. And sourdough bread at the time was just.....well....too sour! But as time has gone on, I have started to enjoy more and more sour a...
We've all been there. A perfectly crispy loaf of freshly baked sourdough bread...awesomely scrumptious looking...sourdough scent filling the air...and then you slice it into what you imagine to be...
As the vegan trend continues to grow, many of us find ourselves on a huge learning curve, trying to understand what is and isn't on the table when it comes to vegan friendly foods. Sourdough bread...
When to Use Sourdough Starter at its Peak to Bake Good Bread
My sourdough starter is several years old now and it has been loyal to me no matter what. From periods of enthusiastic feeding, to those busy times of life when my poor starter has had to deal with...
