Sourdough bread is known for being one the healthiest types of bread you can eat, but if you’re on a low carb diet, there are certain ‘healthy’ foods that are on the forbidden list. I have a few friends who are on the ketogenic diet, who wanted to know if they could enjoy my homemade sourdough bread, so I did a little digging to find out.
Is sourdough bread considered a low carb food? Sourdough bread contains less calories and carbohydrates than other breads like for like, because some of the starches and sugars are consumed during the fermentation period. However, for anyone trying to restrict their carbohydrate intake, it is still high in carbohydrates when compared to other foods such as vegetables.
It really depends on which type of sourdough bread is consumed, some small slices contain as little as 10g of carbohydrates per slice, which is about the same amount as ‘low carb’ breads on the market.
How Many Carbohydrates Does Sourdough Bread Contain?
As mentioned earlier, sourdough bread will have less calories and carbohydrates than their conventional bread counterparts due to the consumption of starches and sugars at the fermentation stage of making sourdough bread. But some sourdough breads will still be considered too high carb for someone restricting their carbohyrate intake to ketogenic levels.
Here’s a comparison table of the total number of carbohydrates found in conventional breads compared to the sourdough version of the same bread. (values based on a large 36g slice)
|Type of Bread||Total no. of Carbohydrates|
|Conventional white bread||20.5g|
|Sourdough white bread||18.5g|
|Conventional whole wheat bread||18.8g|
|Sourdough whole wheat bread||16.8g|
|Traditional German rye bread||18g|
|Sourdough German rye bread||16g|
These are numbers for total carbohydrates, but this is not the only count you need to look at.
When trying to figure out actual carbohydrate intake, it’s actually not as simple as reading the carbohydrate number on the back of the pack. Fiber is an important factor for calculating what your true net carbohydrate intake is.
How to Calculate Net Carbohydrate Intake
Simply take the number of grams of fiber, and take it away from the number of carbohydrates. This will give you the net carbohydrate intake that will count towards your daily limit.
For example if a nutritional label says:
|Total Carbohydrates are 33 grams|
|of which dietery fibers are 3 grams|
|and sugars are 1.6 grams|
This would mean the net carbohydrate intake is 30g (which is 3g of fiber subtracted from 33g of carbohydrate)
So this means, the more fiber there is in the food, the less net carbohydrates your body is taking in. This is important when looking at sourdough bread, because some sourdoughs have a significant amount of fiber in them, which is a good way of allowing sourdough bread into your diet while still remaining low carb.
Here’s a table with the NET CARBOHYDRATE INTAKE of each sourdough bread type:
|Sourdough Bread Type (per large 36g slice)||Total Carbs||Fiber||Net Carbs|
These numbers are for one large slice of bread. You could opt for a smaller whole wheat slice of sourdough bread and the net carb intake would only be about 10 grams, which is about the same amount as ‘low carb breads’ that you can buy!
QUICK TIP: If you were to make the sourdough bread at home, you have the control to be able to ferment it for an extra period of time. This will give the dough a chance to consume even more of the sugars and starches in the flour, make it even lower in carbohydrates!
How Many Carbohydrates can you have when on a Ketogenic Diet?
If you’re new to a low carb diet and are trying to get into ‘ketosis’ (this is when your body uses its fat stores as a source of energy rather than glycogen), then it’s recommended that you stay under 50g of carbohydrates a day.
But once your body is well into ketosis, most people are able to eat up to 100 grams of carbohydrates a day and still stay in ketosis. This means sourdough bread can be eaten on a low carb diet with careful planning.
Calories and Fats in Sourdough Bread
Again, the number of calories will also be slightly lower due to the carbohydrates levels being slightly lower for sourdough breads.
Fats are naturally low in sourdough bread and will be pretty much the same as other breads. If you do want to increase your fat intake, have the bread with lashings of butter. Yum!
Here is a table of fats and calories for different types of sourdough breads. (Based on a large 36g slice of bread)
|Type of Sourdough Bread (values for 1 large slice of 36g)||Calories||Fats|
Other Nutritional Benefits of Sourdough Bread
Sourdough Bread has a Low Glycemic Index
This is one of the biggest benefits of sourdough bread that other breads just can’t compare to. Due to the long fermentation process, sourdough bread has a much lower glycemic index than other bread.
Here’s a table showing the Glycemic Index of sourdough bread compared to conventional bread:
|Commercial Bread||Sourdough Bread|
As you can see from the table above, whole wheat sourdough bread has a low Glycemic Index. You will certainly find that when you eat properly fermented sourdough bread, that it will fill you up very quickly, and keep you full for a long time. This is advantageous for anyone trying to lose weight or stay on a steady blood sugar level.
You may like to read my article “Is Sourdough Bread Good for you? 7 Things you need to Know”
Alternatives to Sourdough Bread on a Low Carb Diet
You may decide that bread is just too complicated as part of a low carb diet. At the end of the day, it can be enjoyed, but only with careful planning.
If this isn’t for you and you’re looking for an alternative, here is a list of other foods that can help fill the bread gap in your diet:
#1 – Make a keto friendly bread at home
There are low carb ‘bread’ recipes available online that are made with ingredients such almond flour instead of wheat like this one.They will be far lower in carbs than any other breads, including sourdough breads.
#2 – Learn to live without it!
I know it sounds harsh, but sometimes it’s just a matter of getting used to eating in a different way. We see bread as a crucial part of our diets, but there are many other ways to enjoy food that doesn’t involve bread.
#3 – Use alternatives
Other alternatives that can be used instead of breads in your meal are:
- lettuce leaves
- nori seaweed sheets
- eggplant slices
- portobello mushrooms
#4 – Have smaller portions
Many people on a low carb diet assume that bread is completely out of the question, but they forget that you are indeed allowed up to 100 grams of carbohydrates a day. So if you really need that bit of bread to make your day better, then plan to have a small enough portion of it so that it stays within your limit of carbs per day.
QUICK TIP: If bread seems to be a trigger for you, it may be better just to keep completely away from any form of it, including the low carb alternatives. This way you give your body a chance to learn to enjoy food without the use of breads at all.
Low Carbohydrate Bread Brands
If you’re looking for low carb bread brands to try out, here is a list of a few popular ones:
- Joseph’s bread (10 grams of net carbs per slice)
- SoLo bread (9 grams of net carbs per slice)
- Great Low Carb Bread Company (only 3 grams of net carbs per slice)
- ThinSlim Breads (only 1 gram of net carbs per slice)
- Sara Lee Bread (6.5 grams of net carbs per slice)
How many slices of sourdough bread can you eat on a ketogenic diet?
This depends on how many carbs you have eaten during the rest of the day. But on average, one small slice of whole wheat sourdough bread can be enjoyed as part of a low carbohydrate diet.
Is sourdough bread better for you than other breads?
Yes, sourdough bread contains many additional health and nutritional benefits than other breads. For more information read my article “Is Sourdough Bread Good for you? 7 Things you Need to Know”
Is sourdough bread a simple carbohydrate?
White sourdough bread will consist of mostly simple carbohydrates, whereas the whole wheat ones will consist of mostly complex carbohydrates.
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