Can You Mill Your Own Flour and Why Would You Want To?
You can mill your own flour at home using whole wheat grain kernels, either using a home grain milling machine, or other home kitchen methods. The benefit of using freshly milled flour is the higher nutritional content and better flavor.
More NutritiousWheat Berries Can Be Cheaper than FlourFreshly Milling Your Grain Often Gives You More ChoiceBetter FlavorWheat Berries Have a Much Longer Shelf Life than FlourIt Takes Cooking from Scratch to a Whole New Level!You Get the Whole Grain of Wheat
What Can I Grind into Flour Other Than Wheat Berries?
In addition to wheat berries, there are many other grains, beans and pulses that you can experiment with and grind into flour to use for baking! This includes barley, oats, quinoa, and more.