Best Temperature for Proofing Sourdough: Full Guide & How To
When it comes to sourdough baking, understanding the ideal temperature to proof/ferment your dough can be a bit of a challenge. Especially when you are …
Want to Convert your Recipe to Sourdough? Here’s How!
When I turned to a life free of highly processed foods, it included cutting out commercial yeast and sticking to all natural sourdough bread only. …
16 Hassle Free Ways to Use up Leftover Sourdough Bread
Although sourdough bread lasts longer than most other homemade breads, there comes a time when that lovely soft chewy crumb becomes a little too hard. …
6 Reasons Rye is Popular in Sourdough & What to Know Before Using it
When I learned to bake sourdough bread, I only ever used flour that I was familiar with; white bread flour and whole wheat flour. I …
How to Store Sourdough Starter Long Term (Illustrated Guide)
Maintaining a sourdough starter during times when you are not baking regularly can be a bit of a drag. In fact, it’s completely unnecessary and …
Best Dutch Oven for Sourdough Bread: Complete Buyers Guide
If you’re looking to really step up your sourdough bread baking results then a Dutch oven is probably the best investment you can make. I …
Which Flour to Use for Sourdough Bread: A Complete Guide
When I first started learning to bake sourdough bread, I had no idea that using a different flour for the same recipe could give me …
Sourdough Bread vs Whole Wheat: A Guide to Which is Better
We’ve all been told for decades now that whole wheat is always best when it comes to bread. But now there’s a new sheriff in …
Is Sourdough Bread Hard to Make? 7 Myths & 3 Truths Revealed!
Sourdough bread has a bit of a reputation when it comes to complication. Many a baker feels intimidated by the very thought of learning the …
Sourdough Chapati Recipe: Step By Step Guide (& Tortilla Recipe)
Chapati, also known as roti, or Indian flatbread, is an unleavened flatbread that has been eaten (and is still eaten) across the Indian subcontinent for …