Best Temperature for Proofing Sourdough: Full Guide & How To
When it comes to sourdough baking, understanding the ideal temperature to proof/ferment your dough can be a bit of a challenge. Especially when you are …
When it comes to sourdough baking, understanding the ideal temperature to proof/ferment your dough can be a bit of a challenge. Especially when you are …
When I turned to a life free of highly processed foods, it included cutting out commercial yeast and sticking to all natural sourdough bread only. …
Although sourdough bread lasts longer than most other homemade breads, there comes a time when that lovely soft chewy crumb becomes a little too hard. …
When I learned to bake sourdough bread, I only ever used flour that I was familiar with; white bread flour and whole wheat flour. I …
Maintaining a sourdough starter during times when you are not baking regularly can be a bit of a drag. In fact, it’s completely unnecessary and …
If you’re looking to really step up your sourdough bread baking results then a Dutch oven is probably the best investment you can make. I …
When I first started learning to bake sourdough bread, I had no idea that using a different flour for the same recipe could give me …
We’ve all been told for decades now that whole wheat is always best when it comes to bread. But now there’s a new sheriff in …
Sourdough bread has a bit of a reputation when it comes to complication. Many a baker feels intimidated by the very thought of learning the …
Chapati, also known as roti, or Indian flatbread, is an unleavened flatbread that has been eaten (and is still eaten) across the Indian subcontinent for …